Minimum Order: $0.00
67 Circuit Ave. Oak Bluffs MA 02557
Merchant Current Date/Time: September 18 Saturday 8:39 AM
Contact number :508-696-6322
Golden brown egg roll stuffed with sliced vegetable and chicken. Served with sweet and sour sauce.
Stuffed with imitation crabmeat, cream cheese and onion.
Soft rice paper stuffed with vegetable and chicken served with peanut sweet chili sauce.
Golden brown fried tofu served with sweet and cucumber dip.
Marinated in coconut milk and Thai herbs, grilled on skewer served with peanut sauce and coconut dip
Pork and vegetable served with honey soy sauce.
Marinated chicken wings with Thai special herbs with sweet and chili sauce.
Pinky in the blanket
Crispy whole shrimp wrapped with egg roll skin and stuffed with veggies, served with sweet and sour sauce.
Stuffed shrimp and veggies, served with honey soy sauce.
Fried fish meat pancake, marinated chili paste, sliced green bean and lime leaf. Served with sweet sauce and cucumber dip.
Assorted vegetable tempura and shrimp served with sweet sauce.
Over lettuce, sprinkle with sesame seeds.
In aroma Thai herbal broth with basil leaves.
Combination of Spring roll, chicken satay, Toodmon, wing, pinky, dumpling, shu mai and tofu triangle.
Tom Yum soup
Shrimp in lemongrass broth, lime juice, mushroom, tomato.
Tom Ka Kai soup
Creamy tasting in coconut milk. Seasoned with galangal, lemongrass, baby corn, mushroom & cilantro.
Assorted veggies and diced tofu in the delicious clear veggie broth.
Thai style noodle soup with chicken, shrimp and bean sprouts. In a famous Thai clear broth.
Beef noodle soup
Seafood noodle soup
Lettuce, carrots, red onions, cucumbers, tomatoes, boiled egg and fried tofu. Served with peanut dressing on the side.
Thai style ground chicken seasoned with lime juice dressing.
Yam Nua salad
Thin slices of grilled beef seasoned with lime juice dressing.
Yum Kung salad
Cooked shrimp seasoned with chili paste and lime juice dressing on a bed of lettuce.
Slices ginger, mushroom, onion, scallion, and bell pepper in a thin oyster soy.
With fresh mushroom, carrot and baby corn in homemade oyster sauce.
Sautéed with onion, mushroom, carrot and baby corn, in brown oyster sauce.
Sautéed onions, scallion, mushroom, pineapple, bell pepper, carrot.
Stir-fried with onion, scallion, mushroom, and carrot in brown oyster sauce.
Stir-fried with bell pepper, onion, mushroom, string bean in hot basil sauce.
Stir-fried with bell pepper, mushroom, scallion with basil leaves.
Spicy Thai Eggplant
Exotic Thai eggplant, bell pepper, mushroom, scallion and basil.
Spicy Crispy Bean
Thai style sauteed string beans, bell pepper, carrot in chilli lime leaf paste
Sweet and Sour
Tomato, cucumber, pineapple, onion, bell pepper and scallion.
Onion, pineapple, potato, tomato, carrot, bell pepper, sauteed with curry powder.
Sautéed assorted fresh vegetable with thin oyster sauce.
Steamed assorted fresh vegetables served with peanut sauce on side.
Sautéed fresh garlic and black pepper with brown sauce on a bed of broccoli, carrots, snow peas and bell peppers.
Sautéed with bamboo, green beans, bell pepper, eggplant, and basil leaf in coconut curry sauce.
Onion, bell pepper, pineapple, tomato, carrots and potato.
Onion, bell pepper, pineapple, tomato, carrots and peanut.
Onions, carrots, bell pepper, snow peas and lime leaf.
Chicken, shrimp, onion, carrot, bell pepper, and mango chunk.
Shrimp Choo Chee
Jumbo shrimp with veggies in choo chee red curry sauce.
Mixed seafood with veggies in green coconut curry.
Pad Kee Mao
Large flat rice noodle stir-fried with egg, onion, scallion, bell pepper, mushroom, basil leaf in a medium spicy sauce.
Mama kee Mao
Stir-fried yellow egg noodle, with egg, onion, scallion, bell pepper, mushroom, basil leaf in a mild sauce.
Large flat noodle cooked with egg, topped in gravy brown soy bean sauce broccoli, carrot, scallion, baby corn, snow pea and mushroom.
Pad See You
Stir-fried large flat noodle with egg, broccoli, carrot mushroom, baby corn. In a dark sweet soy sauce.
Angel hair noodle, egg, broccoli, carrot, mushroom and scallion.
Silver glass noodle, egg, broccoli, carrot, mushroom, scallion, tomato.
Famous stir-fried Thai rice noodle dish with egg, scallion, bean sprout, topped with ground peanut with your choice of chicken/shrimp, or pork, or beef, or tofu/veggies.
Perfect spicy rice noodle dish, stir-fried with egg, tomato, pepper, scallion, basil leaf in a house special chilli sauce.
Bangkok Fried Rice
White rice stir-fried with an egg, mix peas, pineapple, tomato.
Pineapple Fried Rice
Egg, tomato, carrot, pineapple, green peas, and curry powder.
Crabmeat Fried Rice
Snow Crab, egg, tomato, pineapple, peas and onion.
Crispy half boneless duck with Tamarind sauce.
A flavorful dish of crispy half boneless duck with hot basil sauce.
Choo Chee Duck
Slice of half crispy duck with Choo Chee red coconut curry sauce.
Crispy Whole Fish or Fillet
Seared salmon fillet topped with Tamarind sauce, served with a side of steamed mix veggies.
Seared salmon fillet topped with red coconut curry sauce.
Grilled to perfection. Served with tamarind sauce and side veggies.
Stuffed with crabmeat and wrapped in a large flat noodle. Topped with chefs Tamarind sauce.
Hot pot mix
Seafood in hot ans sour tangy lemon grass soup, lime juice, fresh mushroom, tomato, onion, scallion and basil leaves.
Stir fried shellfish
Bell pepper, mushroom, onion, scallion, basil and medium spicy sauce.
Stir-fried mixed seafood with fresh ginger, bell, onion and mushroom over angel hair noodles.
Over angel hair noodles with bamboo shoot,bell pepper, snow pea, pineapple, and basil leaf. In red coconut curry sauce.
Stir-fried soft shell crab
Scallion, onion, bell pepper, celery, egg with curry powder.
Distance: not available
Delivery Est: 35 mins
Delivery Distance Covered: 10
Delivery Fee: Free Delivery
September 18 Saturday@8:39 AM
Martha's Vineyard, MA, United StatesCall Us +1 508-560-2362 firstname.lastname@example.org