Chef Deon's Kitchen

Award Winning MV Conch Chowder

Zesty Island Kale Soup

soup with chourico, cabbage and red beans

Island Garden Salad

With avocado and house balsamic vinaigrette

Wings

Deep Fried Calamari

Deep Fried Calamari w buffalo butter and ranch dressing

Buttermilk Chicken Tenders

With ranch

Buttermilk Chicken Tenders

Clam Chowder

fresh clams, root vegetables, onion, potato, and fresh cream

Quantity:

Crudité

chilled garden vegetables (cauliflower, carrot sticks, celery sticks, broccoli, chayote) served with bleu cheese and garlic hummus dip

Authentic Jerk Chicken

with rice and beans, fried plantains, and broccoli

Herb-Roasted Rack of Lamb

with merlot demi, mashed potatoes, and green beans

BBQ Ribs w/ Broccoli

mac and cheese, vegetables

Honey BBQ Turkey Wings

with mac and cheese, vegetables

Coconut Curry Chicken

island style with steamed rice and vegetables

Herb-Roasted Chicken

with merlot demi, mashed potatoes, and green beans

Buttermilk Fried Chicken

with mac and cheese, broccoli

Lobster Thermidor Mac and Five Cheeses

Spicy Chicken Mac and Cheese

Ham Mac and Cheese

Blackened Salmon

with mashed potatoes and broccoli

Braised Oxtail Dinner

with rice and beans, broccoli

Blackened Cod

with mashed potatoes and broccoli

Goat Curry

with jasmine rice and broccoli

Prime Rib Dinner

with mashed potatoes and broccoli

Orange Spiced Roast Duck

Buttermilk Fried Pork Chops

Sesame Grilled Shrimp

with wild rice and broccoli

Vegetarian Delight

Chef Deon’s Daily Craft

Jamaican Beef Patties

Collard Greens

Green Beans

Fried Plantains

Blackeye Peas Stew

Mac and Cheese

Yams

Steamed Broccoli

Rice and Beans

French Fries

Steamed White Rice

Veg du Jour

varies please ask

Key Lime Pie

Coconut Bread Pudding

Chocolate Rhum Cake

Chocolate Bread Pudding

Jamaican Jerk Seasoning Sauce

Scotch Bonnet Pepper Sauce

COMBO: Scotch Bonnet + Jamaican Jerk